Malathra – Authentic Flavors of Lesvos

Malathra – Lesvos on Your Plate

It’s not just a restaurant – it’s an experience that awakens memories and connects you to the flavors of tradition. At Malathra, Lesvian cuisine comes to life again through five generations of recipes, locally sourced meats, freshly caught seafood, and pure ingredients that honor the land and its history.

Here, every dish tells a story. Meze that introduces you to the world of ouzo, slow-cooked meals with a hint of Asia Minor, and flavors that exude the soul of Lesvos – all prepared with care and passion, just like in the old days.

The menu offers a rich variety:

• Traditional “grandmother-style” dishes with island soul
• Handmade meze by Mrs. Marianthi Giouzlemedes, ouzo-infused meatballs, stuffed vine leaves (dolmadakia yalantzi)
• Charcoal-grilled specialties by Mr. Giorgos – lamb chops, skewers, and other delights
• European-inspired touches – peppercorn beef fillet, “Malathra” chicken
• Homemade desserts by Eleni, the sweetest way to end your meal

Everything is served in a warm and welcoming space, where the hospitality feels like home. The atmosphere is relaxed and genuine, with an emphasis on quality and authenticity.

~ Whether for an everyday meal or your most special occasions – weddings, baptisms, parties, or any kind of event – Malathra offers menus that impress and create lasting memories.

If you’re looking for the true essence of Lesvian gastronomy, with flavor, heart, and character… there’s only one answer: Malathra.

📞 22530 94004 – 6974 306254
📍 Parakoila, Lesvos